Guides
Monthly hot pot picks for easier meals at homeA good hot pot dinner turns an ordinary evening into a shared occasion. Everyone can gather around the table, choose what goes into the broth, and adjust the…
Turn Cantonese Clam Broth Into Ramen at HomeA good ramen bowl starts with a broth that already has depth. MoneyCome Mart’s Cantonese clam broth provides a savoury seafood foundation, so you can create a…
How to Arrange Ingredients on a Hot Pot TrayA well-organised hot pot tray makes home dining feel calmer, faster and more generous. Instead of piling everything together, divide ingredients by cooking…
Quick Garlic Broth For Cantonese Hot Pot At HomeA fragrant hot pot broth does not need hours of simmering or a long list of ingredients. With a prepared Cantonese soup base, fresh garlic and a few pantry…
Why Cantonese Turnip Cakes Love Oyster Sauce and SoyTurnip cake is a Cantonese favourite with a wonderfully contrasting texture: crisp and golden on the outside, tender and savoury in the centre. Made with…
How to Cook Rice Noodles to Keep Them Chewy in Hot PotRice noodles are a favourite hot pot addition because they absorb Cantonese soup without overwhelming its flavour. The difficulty is timing: leave them in too…
Choosing Soup Base and Sauce Bundles for Hot Pot NightA good Cantonese hot pot begins with the liquid in the pot, but the final flavour depends just as much on what goes into each dipping bowl. MoneyCome Mart…
The art of layering flavours in a Cantonese hot pot brothA memorable Cantonese hot pot broth is built in stages. The base may be delicate clam stock, a concentrated soup paste, or a savoury chicken-style blend, yet…
How to Use Our Dipping Sauces as a Salad Dressing BaseA good dipping sauce can do far more than accompany hot pot ingredients. With a small adjustment, it becomes a balanced salad dressing that adds savoury depth,…
A Gentle Start to Cantonese Hot Pot with Clam BrothHot pot can look complicated when the table is covered with soup bases, dipping sauces, noodles, seafood and vegetables. A clam broth offers a simpler starting…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.