Guides
Crispy Turnip Cake Breakfast Hash Made EasyA breakfast hash becomes far more interesting when crisp Cantonese turnip cake replaces the usual potatoes. Its tender rice-flour center and savory radish…
Side Dishes That Make Hot Pot Feel Like a Complete FeastA bubbling Cantonese hot pot already brings warmth, aroma, and plenty of variety to the table. Still, the right side dishes can add contrast, fresh texture,…
How to clean your hot pot pot after a heavy broth dinnerA hot pot dinner leaves behind more than a few stray noodles. Rich soup bases, chili oil, seafood residue, starch, and thin layers of fat can cling to the…
Why We Offer Limited Seasonal Items: The Story Behind Each BatchFood carries a sense of time and place. A clam broth tastes different when the shellfish is at its best, while a carefully prepared hot pot base can reflect…
A Budget-Friendly Hot Pot Menu for a CrowdA hot pot meal is one of the easiest ways to feed a large group without preparing separate plates for everyone. The broth, dipping sauces, vegetables, noodles,…
The Role of Sesame in Cantonese Hot Pot SaucesCantonese hot pot is built around freshness, balance, and the natural flavor of each ingredient. Because the broth is often delicate, the dipping sauce becomes…
How to Combine Two Soup Bases for a Unique Flavor BlendCombining two hot pot soup bases can turn a familiar meal into a completely new dining experience. A rich beef broth can gain brightness from a tomato base,…
Kid-Friendly Mild Hot Pot Made SimpleHot pot is an easy way to turn dinner into a relaxed family meal. Everyone can choose ingredients, cook them at the table, and adjust each bowl to suit…
Why Cold-Chain Shipping Protects Clam Broth FreshnessClam broth brings a delicate coastal character to Cantonese hot pot. Its appeal comes from a balance of briny aroma, natural sweetness, and a clean finish that…
How to Store an Opened Frozen Soup Base SafelyA frozen soup base makes Cantonese hot pot preparation quick, but opening the package changes how it should be handled. Exposure to air, repeated temperature…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.