Guides
Why members get seasonal hot pot items firstSeasonal hot pot ingredients bring a sense of occasion to an easy meal at home. A limited soup base, a festive prepared dish, or a short-run sauce can turn an…
How to Make a Seafood Hot Pot With Clam BrothA seafood hot pot is one of the easiest ways to create a generous shared meal at home. With a fragrant clam broth as the foundation, the cooking liquid gains a…
Layering gentle aromatics for a richer hot pot brothThe best way to layer flavors in a mild soup base with aromatics is to build gradually, allowing each ingredient to contribute without overpowering the broth.…
How to Reheat Turnip Cakes in an Air Fryer for Extra CrispinessTurnip cake is a beloved Cantonese classic made with shredded turnip, rice flour, and savory ingredients such as Chinese sausage, dried shrimp, or mushrooms.…
Why pickled vegetables belong beside your hot potA bubbling Cantonese hot pot already brings plenty to the table: rich soup, tender meat, seafood, noodles, tofu, and vegetables that absorb every savory note.…
Turn Hot Pot Sauces Into Flavorful Tofu and Tempeh MarinadesTofu and tempeh are excellent carriers for Cantonese-inspired flavors. Their mild taste and porous texture absorb savory sauces, making them ideal for quick…
Why Broth Should Simmer Before Delicate Hot Pot IngredientsA Cantonese hot pot begins with a flavorful broth, but the order of cooking determines how well every ingredient turns out. Bringing the soup base to a steady…
How to Build an Inclusive Hot Pot Menu at HomeA well-planned hot pot meal lets everyone share the same cooking experience without forcing guests to compromise their dietary needs. The key is to organize…
A Comparison of Our Noodle Varieties: Thick, Thin, and Rice NoodlesNoodles are more than a finishing ingredient in Cantonese hot pot. Their texture affects how the broth feels, how quickly the noodles cook, and how well they…
How to store turnip cakes after opening to prevent freezer burnTurnip cakes are a convenient addition to a Cantonese hot pot spread, breakfast plate, or quick home meal. Their soft radish-and-rice texture can be delicate,…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.