Guides
How to reheat frozen soup bases without losing flavorA good hot pot broth should taste layered, fragrant, and balanced from the first ladle to the last. Reheating it too quickly can flatten those qualities,…
What to Serve Before and After Hot Pot to Round Out the MealHot pot is naturally generous: a bubbling broth, a crowded platter of ingredients, and plenty of time around the table. Still, a few carefully chosen dishes…
Spicy dipping sauce from our base saucesA good hot pot dipping sauce should be bold enough to stand up to rich broth, thin enough to coat meat and vegetables, and balanced enough to keep every bite…
Fresh or frozen clam broth for better home hot potClam broth gives Cantonese hot pot a clean marine aroma, gentle sweetness, and a savory base that works with vegetables, noodles, tofu, and seafood. The choice…
Build a Monthly Hot Pot Membership That Fits Your TableA monthly hot pot delivery can make Cantonese-style meals easier to plan, but the best membership is not necessarily the largest one. It should reflect your…
Why Turnip Cakes Belong at Every Lunar New Year Hot PotLunar New Year meals are built around abundance, togetherness, and dishes that invite everyone to gather around the table. A bubbling Cantonese hot pot fits…
The best vegetables to cook in a mild soup baseA mild hot pot soup base gives vegetables room to show their natural sweetness, fragrance, and texture. Without heavy chili or intense spices, delicate…
Turn Cantonese Hot Pot Sauces Into Vegetable GlazesA good stir-fry glaze can transform ordinary vegetables into a savory, glossy side dish in minutes. Cantonese hot pot sauces are especially useful because they…
Hosting a Hot Pot Party With Limited Counter SpaceA hot pot gathering is naturally social, flexible, and easy to adapt to different appetites. The challenge appears when a small kitchen counter must hold the…
How to Pair Noodles with Different Broth ThicknessesA hot pot noodle can change the entire bowl. Thin noodles keep a delicate broth feeling light, while broader or chewier varieties bring structure to a rich…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.