Guides
Why Cantonese hot pot often includes chopped chilies and garlicA Cantonese hot pot meal is built around contrast. A mild, fragrant broth cooks seafood, meat, vegetables, and noodles, while each diner adjusts the final…
Quick Coconut Clam Broth for Cantonese Hot Pot at HomeA fragrant clam broth becomes a satisfying hot pot base with just a few pantry ingredients and a carton of coconut milk. The result is creamy, lightly sweet,…
Leafy Greens That Finish a Hot Pot With FreshnessA hot pot meal often begins with rich soup, sliced meats, seafood, tofu, and noodles. Yet the final handful of greens can completely change the last few bites,…
Turn Frozen Soup Bases Into Comforting Stews and BraisesA frozen Cantonese soup base can do much more than anchor a hot pot meal. With the right ingredients and cooking method, it becomes a concentrated foundation…
Why Frequent Buyers Save More on Cantonese Hot PotHot pot is often a shared meal, but the ingredients behind it are easy to enjoy throughout the week. A frozen soup base, clam broth, sauce, noodles, or turnip…
A Cleaner, Calmer Hot Pot Table At HomeKeeping your hot pot table clean and organized makes the meal more enjoyable from the first ladle to the final bite. With broth simmering, ingredients moving…
A Bright Tomato Twist for Cantonese Clam BrothCantonese clam broth already brings a clean seafood aroma, gentle sweetness, and savory depth to a home hot pot. Tomato adds a lively layer of acidity and…
What Makes Our Turnip Cakes Different from Store-Bought VersionsA good Cantonese turnip cake should be savory, fragrant, and satisfying before it ever reaches the frying pan. It should have a tender interior, a lightly…
How to Adjust Noodle Broth Thickness with CornstarchA well-balanced noodle broth should cling lightly to the noodles without becoming heavy or pasty. Cornstarch slurry is one of the easiest ways to control that…
White pepper and the character of Cantonese hot potCantonese hot pot seasoning is built around clarity. Fresh ingredients, a fragrant broth, and carefully balanced dipping sauces allow each component to retain…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
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New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
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Duo Soup Base Set
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Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.