Guides
The science behind cold-chain shipping for hot pot ordersA home hot pot meal depends on ingredient quality long before the broth reaches the table. Frozen soup bases, clam broths, sauces, noodles, turnip cakes, and…
Why You Should Always Add Garlic and Ginger to Our Clam BrothA well-made clam broth already brings a clean taste of the sea, gentle sweetness, and a savory foundation to a Cantonese hot pot. Garlic and ginger make that…
How to Store Opened Sauce Packets for Longer Shelf LifeOpened sauce packets are convenient for hot pot, noodles, dumplings, and quick family meals, but their small size makes them easy to mishandle. Once a packet…
What makes Cantonese hot pot different from Sichuan or Japanese stylesHot pot is a shared meal across East Asia, but the cooking liquid, ingredients, and rhythm at the table can vary dramatically. Cantonese hot pot tends to…
A Step-by-Step Guide to Assembling a Hot Pot Platter for TwoA hot pot platter for two should feel abundant without creating a mountain of leftovers. The easiest approach is to choose one flavorful soup base, add a…
Crispy Pan-Fried Snacks from Leftover Turnip CakesLeftover turnip cake can become a satisfying snack with a crisp golden crust and a soft, savory center. Instead of reheating thick slices until they turn limp,…
The Right Way to Thaw Frozen Soup Bases for Maximum FlavorA frozen soup base is the foundation of a memorable Cantonese hot pot. Its aromatics, seafood notes, herbs, and savory depth are already balanced, but poor…
Why our clam broth works best with leafy greens like water spinachA good hot pot broth should give vegetables enough flavor to taste complete while leaving their natural freshness intact. Clam broth does this especially well:…
Build a Perfect Hot Pot Feast With Three Soup BasesA home hot pot becomes much easier to plan when the soup bases do the heavy lifting. Three distinct broths can create different moods at the same table, giving…
Why Refrigerator Defrosting Makes Hot Pot Soup Bases BetterA Cantonese hot pot begins with its broth, so the way a frozen soup base is thawed can affect the entire meal. A slow overnight defrost in the refrigerator…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.