Guides
Why our clam broth pairs well with mushrooms and tofuA satisfying hot pot does not need a long ingredient list. A well-made clam broth, a few varieties of mushrooms, and silky tofu can create a balanced meal with…
How to Store Opened Soup Bases in the Freezer for Future MealsA flavorful soup base can turn an ordinary weeknight into a satisfying Cantonese hot pot meal. Once a package has been opened, however, careful storage…
The Best Way to Clean a Divided Hot Pot Pot After UseA divided hot pot brings two broths to the table at once, making it easy to serve different spice levels, ingredients, or dietary preferences. The same divider…
How to Create a Kid-Friendly Hot Pot at HomeHot pot can be an easy family meal when every diner chooses what goes into their bowl. For children, the key is to keep the broth gentle, offer familiar…
Why Seasonal Winter Melon Broth Deserves A Place At Your TableSeasonal hot pot ingredients offer a simple way to make a familiar home meal feel new. Instead of relying on the same spicy or rich soup base every time, a…
Turnip Cake Breakfast Sandwiches With Cantonese FlavorA breakfast sandwich does not need a slice of toast to hold everything together. Cantonese turnip cake, also called radish cake or lo bak go, offers a savory…
How to Fix an Overly Salty Hot Pot Broth Mid-MealA hot pot is designed to change as it cooks. Meat, seafood, vegetables, noodles, and dipping sauces all release or absorb flavor, so a broth that tasted…
Balancing sweet and savory flavors in a Cantonese hot potA Cantonese hot pot is built around contrast. A clear broth may taste gently sweet from vegetables, while soy-based dipping sauce, seafood, meat, and fermented…
Why Soup Base And Sauce Bundles Make Hot Pot EasierBuying hot pot ingredients for the first time can feel surprisingly complicated. A shopper must choose a broth, dipping sauce, noodles, vegetables, and…
How to Layer Ingredients in a Hot Pot for Even CookingA well-layered hot pot cooks every ingredient at the right pace while keeping the broth flavorful and easy to serve. Dense vegetables need time to soften,…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.