Guides
A Smoother Cantonese Hot Pot Starts With a StrainerCantonese hot pot is built around a fragrant, carefully balanced broth. Once the soup base reaches the table, however, dried spices, herbs, peppercorns and…
How to Build a Hot Pot Gift Bundle for a Foodie FriendA hot pot gift bundle is a thoughtful way to give a meal, an experience and a reason to gather around the table. For a foodie friend, the best hamper combines…
The Best Way to Reheat Leftover Clam Broth for a Second MealLeftover clam broth can become the foundation of a quick second dinner rather than something destined for the sink. Its delicate seafood flavour reheats…
Keeping Cantonese Dipping Sauces Fresh After OpeningA good dipping sauce can bring the whole hot pot together, balancing rich soup, tender meat, seafood, vegetables and noodles with salty, savoury, spicy or…
Why Our Noodles Are Made Without Artificial ColoursA good hot pot noodle should contribute texture and comfort without distracting from the soup. That is why MoneyCome Mart noodles are made without artificial…
How to Create a Seafood-Focused Hot Pot with Clam BrothA seafood hot pot is an easy way to turn a few fresh ingredients into a generous shared meal. With a savoury clam broth as the base, the pot develops a clean…
Texture That Tells the Difference: Turnip Cakes and Rice CakesCantonese hot pot is built around contrast: clear broths beside rich soup bases, crisp vegetables beside tender seafood, and springy noodles beside soft…
How to Host a Hot Pot Brunch with Our ProductsHot pot is a relaxed way to turn brunch into a shared meal. Instead of serving everything at once, place a pot of fragrant Cantonese broth in the centre of the…
A Guide to the Shelf Life of Our Frozen Soup PouchesA frozen soup pouch is a convenient way to bring Cantonese hot pot flavour to the table without preparing stock from scratch. Our soup bases and clam broths…
Cantonese Sauce Ideas for Australian Stir-FriesA good stir-fry needs balance: savoury depth, a little sweetness, aromatic heat and enough moisture to coat every ingredient. Cantonese-style sauces make that…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.