Guides
Why Clam Broth Loves Cilantro and ScallionsClam broth has a naturally savoury, lightly sweet character that suits the fresh, aromatic flavours of cilantro and scallions. The combination is especially…
Turn Cantonese Soup Bases Into Tender Pork BraisesUsing our soup bases as a braising liquid for pork is an easy way to bring Cantonese hot pot flavour into an everyday home meal. Instead of building a sauce…
How to Host a Hot Pot Game Night With FriendsHot pot is a brilliant way to turn dinner into an easy game night. Everyone cooks at the table, customises their bowl and stays involved between rounds of…
How to Cook Fish Balls in a Clam BrothFish balls are a quick, satisfying addition to a Cantonese hot pot, especially when simmered in a clear clam broth. Their springy texture absorbs the savoury…
Balancing rich soup bases with light dipping saucesHot pot is built around contrast: a fragrant, concentrated broth gives vegetables, seafood and thinly sliced meat a deep Cantonese character, while a dipping…
How to Make a Smoky Broth by Torching Your Chili SauceA good hot pot broth should taste layered rather than simply hot. Torching chilli sauce before it meets the stock adds a toasted, lightly smoky character that…
Freeze Cantonese hot pot soup base for easy meals laterA well-portioned soup base can turn a busy weeknight into a relaxed Cantonese hot pot meal. Instead of defrosting a whole pack every time, divide the product…
Why Our Turnip Cakes Are Made With Chinese SausageTurnip cake, or Cantonese lo bak go, is a familiar favourite at dim sum tables and Lunar New Year gatherings. At MoneyCome Mart, we make ours with Chinese…
How to Serve Hot Pot When You Don’t Have a Tabletop BurnerHot pot is usually associated with a bubbling pot in the centre of the table, but you can still create the same communal meal without a dedicated tabletop…
How to Add Citrus Zest to Brighten Clam BrothA pot of clam broth can be rich, savoury and deeply satisfying, yet a small amount of citrus zest gives it a cleaner, more energetic finish. Lemon, lime,…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.