Guides
Cold sesame noodles with Cantonese hot pot flavourCold sesame noodles are quick, filling and well suited to an Australian summer. The dish combines springy noodles with a creamy sesame dressing, crisp…
The best toppings for a Cantonese-style hot pot bowlA Cantonese-style hot pot bowl is built around clarity, balance, and layered flavor. Instead of overwhelming the broth with heavy spices, the best toppings…
How to Cook Frozen Turnip Cakes Without Them Falling ApartFrozen turnip cakes are convenient, flavorful, and ideal for a quick breakfast, dim sum plate, or Cantonese hot pot spread. The main challenge is keeping each…
A Simple Guide to Reading Product Expiration LabelsWhen frozen hot pot ingredients arrive at your door, the package label tells you how to store and use them safely. A few details matter most: the printed date,…
How to Add Umami to Your Broth with Our Dipping SaucesA memorable hot pot broth does more than provide heat for cooking. It creates the savory foundation that brings seafood, vegetables, noodles, and sliced meats…
Why Sustainable Clam Sourcing Matters at MoneyCome MartA satisfying hot pot begins with ingredients that can carry a clear, clean flavor. For MoneyCome Mart, clams are especially important because they bring…
How to Build a Hot Pot Starter Kit for New CustomersA home hot pot meal should feel abundant without becoming difficult to plan. For first-time shoppers, the easiest approach is to create a compact set of…
Find the right water ratio for Cantonese soup pouchesA well-balanced hot pot broth should carry the aroma of the soup base without becoming too salty, heavy, or thin. The ideal water-to-base ratio depends on the…
Reuse Hot Pot Broth Safely for a Delicious Second MealA bubbling hot pot often leaves behind a flavorful broth that seems too good to waste. With the right handling, that leftover soup base can become the…
Why seasonal limited editions sell out fast each yearSeasonal limited editions create a sense of urgency that ordinary grocery products rarely match. When a hot pot soup base, specialty sauce, or prepared side…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.