Guides
How to Create a DIY Hot Pot Condiment Bar at HomeA DIY hot pot condiment bar turns a shared meal into an interactive experience. Instead of serving one fixed sauce, place small bowls of savoury, spicy, sweet…
Seasoning Turnip Cakes With Garlic and Soy Sauce at HomeTurnip cakes have quietly moved from yum cha trolleys to the freezer aisles of homes across Australia. With more families in Sydney, Melbourne and Brisbane…
No-Mess Hot Pot Dinners with Personal PotsFor many Australians living in apartments across Sydney, Melbourne, and Brisbane, hosting a sit-down dinner can feel like a logistical headache. Shared hot pot…
Why Our Noodles Hold Up Better Than Fresh Egg Noodles in BrothWhen a simmering pot of broth sits between friends, the noodles are often the first ingredient to suffer. They absorb liquid and turn soft long before the…
Keeping Leftover Hot Pot Base Fresh in Your Australian KitchenMany Australian households have embraced the ritual of gathering around a bubbling pot of Cantonese-style broth on a chilly Adelaide evening or a humid…
The best seafood to cook in our clam brothA clear clam broth gives seafood a clean, savoury foundation without overpowering its natural sweetness. Its gentle brininess works especially well with…
Turn One Hot Pot Kit Into a Multi-Course MealA hot pot kit is usually treated as a complete dinner: heat the soup, add ingredients and let everyone cook at the table. With a little planning, the same base…
Why Ginger Belongs in Your Next Pot of Clam BrothAcross Sydney and Melbourne, families are rediscovering the slow, sociable pleasure of gathering around a simmering pot of broth on a chilly evening. MoneyCome…
Regular vs Premium Soup Base Packets: What's Actually DifferentChoosing between two Cantonese hot pot broths from the same brand can feel like splitting hairs, yet the gap between a standard packet and a premium one shows…
Turning Leftover Clam Broth into a Silky Risotto BaseAfter a big pot of seafood soup or a Cantonese hot pot night, that leftover clam broth sitting in the pot feels too precious to pour down the sink. It carries…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.