Guides
The secret to a silky smooth Cantonese soup baseA Cantonese hot pot broth can look simple in the bowl, yet its texture depends on small details. The best versions are clear or gently opaque, rich without…
How to Choose the Right Bundle for a Family Hot Pot NightA family hot pot night works best when the meal feels generous without leaving the table crowded with unopened packets. The right bundle should suit the number…
How to turn clam broth into a seafood chowderA good clam broth already contains the hardest part of a seafood chowder: a deep, savoury base with gentle ocean flavour. With a few everyday ingredients, a…
Why cold-chain shipping matters for frozen soup basesA Cantonese hot pot can look simple on the table: heat the broth, add ingredients and let everyone cook at their own pace. The quality of that meal, however,…
Why Frozen Soup Bases Keep Their Flavor Longer Than FreshA good hot pot broth carries the whole meal. It seasons seafood, vegetables, noodles and dumplings, so even small changes in aroma or balance are easy to…
How to plan a hot pot dinner party for six peopleA hot pot dinner is a relaxed way to feed a group because the meal cooks at the table and guests can choose exactly what they like. With a good broth, a varied…
Soup Base Vs Broth Concentrate For Better Hot Pot At HomeHot pot recipes often use “soup base”, “broth concentrate”, “stock”, and “seasoning paste” as if they mean the same thing. They are related, but the…
Turn hot pot sauce packets into a flavourful tofu marinadeTofu is an excellent canvas for Cantonese-inspired flavours. Its mild taste absorbs savoury, aromatic sauces particularly well, making a hot pot sauce packet a…
A Simple One-Pot Hot Pot With Soup Base and NoodlesA Cantonese-style hot pot is one of the easiest ways to turn a few prepared ingredients into a generous meal. With a ready-made soup base, noodles and a…
Why turnip cakes belong on every Lunar New Year tableLunar New Year food is built around meaning, memory and the pleasure of sharing. Across Cantonese households, turnip cake—known as lo bak goh—is a familiar…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.