Guides
A restaurant-ready hot pot spread at homeA memorable hot pot meal begins before the broth reaches a simmer. When ingredients are arranged with color, height, and purpose, an ordinary dining table can…
Sustainable clams, richer Cantonese hot pot brothA satisfying Cantonese hot pot begins with a broth that has depth, clarity, and a natural ocean savor. Clams bring all three, creating a delicate base that…
Seasonal fruit pairings for Cantonese hot pot dessertsA Cantonese hot pot meal often ends with something gentler than the savory dishes that came before it. After a fragrant soup base, tender meat, seafood,…
How to Balance Saltiness in a Cantonese Hot Pot BrothA well-balanced hot pot broth should taste flavorful before ingredients enter the pot, but it should not overwhelm delicate seafood, vegetables, tofu, or…
Why Membership Makes Sense for Frequent Hot Pot EatersHot pot is easy to love because every meal can feel different. Change the soup base, add noodles or turnip cakes, switch the dipping sauce, and the same home…
Turn Leftover Hot Broth Into Flavorful Cantonese Fried RiceLeftover hot pot broth can become the most flavorful part of your next meal. Instead of pouring it down the drain, use the seasoned liquid to cook rice, loosen…
Choosing Noodles That Hold Thick, Flavorful SaucesA noodle can change the entire experience of a hot pot meal. The right variety carries broth, clings to a rich dipping sauce, and stays pleasantly chewy from…
Quick Cantonese Clam Broth With WaterA warming hot pot broth does not need a long ingredient list or hours of simmering. With a well-seasoned clam soup base and clean water, you can create a…
Finding Your Ideal Spice Level for Hot Pot at HomeSpice can shape an entire hot pot meal. A gentle broth lets delicate seafood and vegetables stand out, while a bolder base adds warmth, fragrance, and a…
What Restaurant-Quality Means in Frozen Hot Pot ProductsRestaurant-quality frozen hot pot products should deliver more than convenience. They need to preserve the flavor, aroma, texture, and balance people expect…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.