Guides
Turnip Cake, Reimagined in a Rich Hot Pot BrothTurnip cake is often associated with a hot pan, a little oil, and a crisp golden crust. That method brings out toasted rice aromas and gives the slices a…
Build a Cantonese Hot Pot Broth from Concentrated BasesA memorable hot pot begins with the broth. It carries the aroma of every ingredient added to the pot, from fresh clams and leafy greens to noodles, tofu, and…
How 蛤?! Huh Pot Turned Surprise Into a BrandA hot pot brand can be recognized by its broth, ingredients, or restaurant atmosphere. 蛤?! Huh Pot adds another memorable element: a name that sounds like a…
Pair Cantonese hot pot soup bases with the right noodles and riceA well-chosen soup base can turn a home hot pot into a complete meal, but the starch you add matters just as much. Rice and noodles absorb broth differently:…
Why We Recommend Double-Boiling Our Clam Broth for Clearer SoupA good Cantonese hot pot begins with the broth. It should carry a gentle seafood aroma, welcome vegetables and noodles, and remain balanced as ingredients…
Bright Summer Noodle Salads With Cantonese FlavorA chilled noodle salad is an easy way to turn hot pot ingredients into a refreshing summer meal. With a savory dressing, crisp vegetables, and a handful of…
Garnishes That Make Hot Pot Broth Look IrresistibleA bubbling hot pot is already an inviting centerpiece, but thoughtful garnishes can turn the broth into a colorful dining experience. Fresh herbs, bright…
How to Create a Low-Carb Hot Pot Meal at HomeHot pot is easy to adapt for a low-carb meal because the broth, vegetables, and protein can carry the experience without relying on noodles, rice, or starchy…
A Practical Guide to Hot Pot Cooking TimesFrozen ingredients make Cantonese hot pot convenient, especially when the soup base, seafood, noodles, and prepared foods are ready to go from the freezer to…
Why Cantonese hot pot embraces seafood beyond clamsCantonese hot pot is often associated with a clean, savory broth and fresh ingredients that are cooked at the table. Clams are a familiar favorite because they…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.