Guides
The Best Way to Skim Foam From a Boiling Broth for Clearer StockCantonese hot pot has quietly become a weekend favourite in Australian homes, from the laneway apartments of Melbourne to the family kitchens of Brisbane.…
How to Make a Spicy Vinegar Dip for Hot Pot MeatsA spicy vinegar dip is one of the quickest ways to sharpen the rich flavour of thin-sliced beef, pork, lamb and chicken cooked in a Cantonese hot pot. The…
How to Turn Leftover Turnip Cake Into Fried RiceLeftover turnip cake can become the star of a quick, savoury fried rice rather than sitting forgotten in the fridge. Its crisp edges, soft centre and mild…
Why our hot pot noodles skip the egg and welcome vegans to the tableAustralia has quietly become one of the most enthusiastic plant-based markets in the Asia-Pacific region. From the brunch spots of Fitzroy to the wellness…
Build a DIY hot pot kit for a gift that warms every homeA handmade hot pot kit turns into a thoughtful present because it combines everything a recipient loves: warming broth, fresh ingredients, and a slow, social…
Turn turnip cakes into a crispy snack the easy wayTurnip cakes arrive at your kitchen dense, soft, and a little shy on the plate. With the right pan, a splash of oil, and a few minutes of patience, that same…
The Best Mushroom Varieties for Cantonese Hot PotMushrooms bring savoury depth, springy texture and visual appeal to Cantonese hot pot. They absorb soup beautifully while retaining enough character to stand…
How to build a low-sodium hot pot with our signature saucesHot pot has become a beloved ritual across Australian homes, from weeknight dinners in Melbourne apartments to weekend gatherings in Brisbane backyards. The…
Smart ways to keep unopened soup bases fresh in your pantryCantonese hot pot has quietly become a weekend ritual in many Australian households, from the family kitchens of Hurstville in southern Sydney to the apartment…
Turn Your Hot Pot Leftovers Into Crisp Lettuce Cups TonightSunday night in Brisbane, the broth has finally stopped bubbling and the table is covered in empty plates. If you've got a few slices of beef, half a block of…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.