Guides
Pairing Clam Broth With Winter Root VegetablesA Cantonese hot pot is an easy way to turn a cold evening into a shared meal. The pot stays in the centre of the table, vegetables cook in minutes, and…
The Best Way to Reheat Turnip Cakes for a Crispy TextureTurnip cake, or radish cake, is a Cantonese favourite made with grated daikon, rice flour and savoury fillings such as Chinese sausage, dried shrimp or…
How to store hot pot leftovers for tomorrow’s lunchA Cantonese hot pot can easily become two meals, especially when you have extra soup base, vegetables, noodles, seafood or sliced meat left after dinner. With…
Why a divided pot makes hot pot night betterWhy we recommend a divided pot for two broth flavors is simple: it gives everyone more choice without turning dinner into a complicated cooking project. One…
How To Create a Vegetarian-Friendly Hot Pot Using Our BasesA home hot pot is an easy way to bring restaurant-style Cantonese flavour to the table while letting everyone choose what goes into their bowl. With a…
What Makes Our Noodle Varieties Ideal for Quick CookingA good hot pot noodle should cook quickly, absorb plenty of flavour and remain satisfying from the first bite to the last. MoneyCome Mart’s noodle varieties…
How to Order Bulk Hot Pot Ingredients OnlineOrdering a large hot pot supply is easier when you treat the meal as a complete menu rather than a collection of random packets. MoneyCome Mart brings together…
How Ginger Brings Balance to Clam BrothClam broth has a clean, ocean-fresh character that can make a hot pot taste light and elegant. It can also become overly briny, metallic or fishy when the…
Turning leftover hot pot broth into risotto or congeeA rich hot pot soup base can become the starting point for a second meal rather than disappearing down the sink. Its aromatics, seafood depth, or gentle spice…
Why Our Soup Bases Suit Small HouseholdsHot pot is often associated with a crowded table, a large pot and an impressive spread of ingredients. Yet many households today cook for one or two people,…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.