Guides
Why Cantonese Hot Pot Belongs on Taiwan’s Cooler-Month TableWhen temperatures fall across Taiwan, meals become a chance to gather, slow down, and enjoy something warm. Cantonese hot pot fits that mood beautifully: a…
The Best Vegetables to Add to a Clam Broth Hot PotA clam broth hot pot depends on clean seafood flavor, gentle sweetness, and ingredients that can absorb the soup without overpowering it. Vegetables bring…
How to Reheat Frozen Soup Bases Without Losing FlavorA good hot pot broth should taste rounded, aromatic, and full-bodied after reheating. Poor heating can flatten delicate seafood notes, scorch concentrated…
Building a Spicy vs. Mild Hot Pot Experience from the Same KitA home hot pot does not need two separate shopping lists to satisfy guests with different spice preferences. With one Cantonese hot pot kit, a few flavor…
Seasonal soup bases for memorable Cantonese hot pot nightsSeasonal soup bases bring a fresh sense of occasion to home hot pot. Instead of relying on the same familiar broth every time, you can match the pot to the…
Turnip Cake Dipping Sauces Beyond Soy SauceCrisp Cantonese turnip cake has a satisfying contrast: a browned, slightly chewy exterior surrounding soft radish, rice flour, and savory aromatics. Soy sauce…
How to store leftover hot pot broth for maximum flavorA well-made hot pot broth can become the foundation for another satisfying meal, but its taste and safety depend on what happens after dinner. Cantonese soup…
How clam broth became a Cantonese hot pot favoriteCantonese hot pot culture grew from a simple idea: let fresh ingredients cook gently in a shared pot of fragrant broth. Known in Cantonese as daa been loh, or…
Three Quick Hot Pot Meals With Soup Base And NoodlesA satisfying hot pot dinner does not need a long ingredient list or hours of preparation. With a flavorful soup base, noodles, and a few fresh additions, you…
Why Bundles Make Hosting Hot Pot Dinner EffortlessHosting a Cantonese hot pot dinner at home should feel social, warm, and relaxed—not like a complicated shopping project. The right soup base, dipping sauces,…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.