Guides
How to Clean a Muddy Clam Broth Before ServingA clam broth can look cloudy, grey or slightly gritty even when it is safe to eat. The haze usually comes from fine shell particles, natural clam proteins,…
Cantonese Hot Pot Etiquette Made SimpleCantonese hot pot is a relaxed, social meal built around a shared simmering broth. Ingredients arrive raw or partially prepared, diners cook them at the table,…
Turn Leftover Hot Pot Sauce Into a Brilliant Noodle BowlA hot pot feast often leaves behind a small bowl of dipping sauce packed with flavour. Rather than tipping it into the bin, turn it into a glossy noodle…
What to drink with clam broth hot pot at homeA clam broth hot pot is delicate, savoury and naturally sweet, so the best drink pairings should refresh the palate rather than overpower the seafood. The…
The Easiest Way to Thaw Frozen Soup Bases OvernightA frozen Cantonese hot pot soup base can be ready for dinner with almost no morning preparation. The safest method is simple: move the sealed pouch from the…
How to build a Cantonese hot pot board for a crowdA Cantonese hot pot board turns dinner into an easy, social spread. Instead of serving a fixed meal, arrange soup, seafood, meat, vegetables, noodles and…
Make hot pot shopping quicker with ready-made bundlesPlanning a hot pot meal should feel sociable, not like a supermarket scavenger hunt. Finding a soup base, dipping sauce, noodles, vegetables and savoury sides…
How to Pair Clam Broth With Pork, Beef and MoreClam broth brings a clean ocean flavour, gentle sweetness and savoury depth to a Cantonese hot pot. It is lighter than many spicy or heavily fermented soup…
The Ideal Stovetop Heat for Rich, Balanced Hot Pot BrothsA Cantonese hot pot broth should be lively enough to cook ingredients safely and evenly, yet gentle enough to preserve its aroma. For MoneyCome Mart soup bases…
Crispy turnip cakes in an air fryer for a quick snackTurnip cakes are a popular Cantonese savoury snack made with rice flour, shredded radish and flavourful additions such as Chinese sausage, dried prawns or…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
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Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
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Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.