Guides
Why Broth Temperature Matters in Home Hot Pot CookingHot pot is built around a simple pleasure: a shared pot of fragrant broth, fresh ingredients, and the freedom to cook each bite exactly as you like. Yet the…
How to Create a Rich Hot Pot Soup Base Without Meat StockA satisfying hot pot does not require pork bones, chicken, or seafood stock. Vegetables, mushrooms, fermented ingredients, and carefully balanced seasonings…
A guide to traditional dipping sauces from Cantonese regionsCantonese hot pot is shaped as much by its dipping bowl as by the broth. A clear soup, seafood stock, or herbal base gives ingredients their first layer of…
Turnip Cakes for Gluten-Free, Allergy-Friendly Hot Pot MealsTurnip cake, known as lo bak goh in Cantonese cuisine, is a savory steamed dish made primarily from shredded white radish and rice flour. Once sliced and…
Build a relaxed hot pot brunch at homeA hot pot brunch menu brings the comfort of a shared simmering meal to a slower part of the day. Instead of preparing separate breakfast and lunch dishes,…
What makes a soup base Cantonese versus Sichuan?A hot pot soup base does more than season the cooking liquid. It establishes the aroma, richness, heat level, and balance that carry every ingredient in the…
How to Host a Virtual Hot Pot Dinner with Remote FriendsA virtual hot pot dinner turns a video call into a shared meal, even when friends are spread across Taiwan or living in different countries. Everyone cooks at…
Best ways to reheat cooked turnip cakes at homeCooked turnip cakes are a Cantonese favorite with a tender, savory center and a lightly crisp exterior. After chilling, however, the rice flour mixture can…
How to Pair Gentle Hot Pot Broths with Bold Dipping SaucesA mild soup base gives a hot pot meal a clean, adaptable foundation. Instead of competing with seafood, vegetables, tofu, or thinly sliced meat, it lets each…
Fresh Herbs Bring Clam Broth To LifeA good clam broth should taste clean, savory, and gently oceanic. Fresh herbs help reveal those qualities without covering them up. Their fragrance rises with…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
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蛤?! Dry Noodles
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Signature Sauce
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New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
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Duo Soup Base Set
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Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.