Guides
Pairing wine and beer with Cantonese hot pot brothsCantonese hot pot is built around a shared simmering broth, fresh ingredients, and a gradual layering of flavor. That makes beverage pairing slightly different…
How Cold-Chain Shipping Protects Taiwan Soup Base FreshnessA flavorful hot pot begins long before the pot reaches the dining table. Soup bases contain carefully balanced seasonings, aromatics, seafood extracts, oils,…
A Beginner’s Guide to Assembling a Hot Pot Feast for TwoA home hot pot dinner is easy to customize, comforting in every season, and ideal for sharing. Instead of preparing several separate dishes, you build one…
Choosing a Frozen Soup Base for Better Hot Pot at HomeA good soup base sets the direction for an entire hot pot meal. It affects the aroma of the broth, the balance of seafood or meat, and how well vegetables,…
How to Cook Turnip Cakes So They Stay Crispy OutsideCantonese turnip cakes are prized for their tender, savory center and golden, crunchy crust. Made with shredded daikon, rice flour, and seasonings, they are…
The best noodles for soaking up rich hot pot brothA satisfying hot pot is built around contrast: a deeply seasoned soup, tender vegetables, savory proteins, and noodles that capture every drop of flavor. The…
Five Ways to Elevate Your Hot Pot Dipping SauceA great hot pot dipping sauce can change the character of an entire meal. The same tender beef, seafood, tofu, or vegetable tastes completely different when…
Why clam broth elevates homemade hot potA memorable hot pot begins with its soup base. The broth determines how every ingredient tastes, from leafy vegetables and tofu to sliced beef, seafood,…
How to Build the Perfect Cantonese Hot Pot Broth from Frozen Soup BasesA great Cantonese hot pot begins with a broth that is fragrant, balanced, and strong enough to flavor every ingredient without overwhelming it. Frozen soup…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
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Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.