Guides
How to Reheat Leftover Soup Base Without Losing FlavorA good hot pot soup base should taste just as satisfying the second time around. The key is to warm it gradually, protect its aromatics, and adjust the…
Why cold-chain shipping matters for frozen hot pot ingredientsA satisfying hot pot begins long before the soup reaches the table. Frozen broth, seafood, noodles, dumplings, and prepared side dishes need stable…
Dipping sauce pairings for signature hot pot brothsA well-made dipping sauce should support the broth, not compete with it. The right combination adds fragrance, acidity, spice, or texture while allowing…
Layering Hot Pot Ingredients for Maximum FlavorA well-built hot pot is more than a collection of ingredients simmering together. The order in which food enters the pot affects the broth, cooking time,…
A beginner’s guide to cooking with our clam broth baseA good hot pot starts with its broth. Our clam broth base gives home cooks a convenient way to create a savory Cantonese-style soup with gentle seafood…
Why our frozen soup bases taste fresher than store-bought cartonsA satisfying hot pot begins with its broth. The soup carries the aroma of seafood, vegetables, tofu, noodles, and every ingredient added to the pot, so a flat…
Build A Cantonese Hot Pot Board For A PartyA successful hot pot gathering is built around variety, rhythm, and easy access. Instead of placing every ingredient in a single crowded platter, arrange the…
Why Our Limited-Edition Winter Melon Broth Sells Out Quickly Every YearWhen temperatures fall across Taiwan, hot pot becomes more than a convenient meal. It is a reason to gather, slow down, and enjoy a rich spread of meat,…
Smart Ways to Pack a Hot Pot Kit for Outdoor DiningPacking a hot pot kit for a picnic or outdoor gathering takes more planning than carrying a few ingredients in a cooler. You need to balance food safety,…
Clam Broth Rice And Quinoa For Easy Home CookingA good cooking liquid can turn an everyday grain into the centerpiece of a meal. MoneyCome Mart’s clam broth brings a savory seafood character to rice and…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.