Guides
The science of umami in Cantonese hot pot brothsCantonese hot pot is built around clarity, balance, and the natural savoriness of carefully chosen ingredients. A good broth should taste full without becoming…
Turn Hot Pot Sauces Into Flavorful Asian Salad DressingsA fresh salad can become much more satisfying with the right dressing. MoneyCome Mart’s Cantonese hot pot sauces bring savory depth, aromatic spices, sesame…
Autumn comfort in a pumpkin and clam hot potAs cooler evenings arrive in Taiwan, hot pot becomes an easy way to gather around one warm, fragrant meal. The autumn pumpkin and clam broth combo brings…
How to Cook Hot Pot Ingredients in the Correct OrderA Cantonese hot pot becomes easier to manage when ingredients enter the pot according to their cooking time, texture, and ability to flavor the broth. Starting…
Why Membership Unlocks Better Hot Pot NightsA home hot pot meal should feel relaxed, generous, and easy to prepare. Yet choosing a soup base, balancing spice, timing frozen ingredients, and creating a…
How to store turnip cakes in the freezer for long-term useTurnip cake, also called lo bak go, is a savory Cantonese dish made with grated radish, rice flour, and flavorful additions such as mushrooms, Chinese sausage,…
Match Every Hot Pot Broth With the Right Noodle ShapeNoodles do more than add substance to a Cantonese hot pot. Their width, surface texture, thickness, and ability to hold liquid all affect how the broth tastes…
Simple Cantonese Hot Pot Broth With Soup Base And WaterA satisfying hot pot meal can begin with just two ingredients: a prepared soup base and clean water. This simple broth method brings restaurant-style Cantonese…
Shared Flavor, Smarter Shopping for Lunar New YearLunar New Year is a time for gathering around generous meals, welcoming relatives, and filling the home with familiar aromas. In Taiwan, hot pot fits naturally…
How to Spot Freshness in Frozen Clam Broth ProductsFrozen clam broth can bring deep seafood flavor to a home hot pot, but quality depends on how the product was made, packed, stored, and thawed. A well-handled…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.