Guides
How to Make Clear or Cloudy Broth for Hot PotHot pot broth sets the tone for the whole meal. A clear Cantonese soup is delicate, fragrant and easy to pair with seafood, leafy greens and thin noodles. A…
Dried Mushrooms for a Richer Cantonese Hot Pot SoupDried mushrooms are an easy way to give a Cantonese hot pot broth a deeper, rounder savoury flavour. As they rehydrate, they release natural glutamates and…
Crispy air fryer turnip cakes done right at homeAir fryers have become a quiet workhorse in Australian kitchens over the last few years, and it's easy to see why. They preheat in minutes, use a fraction of…
A Bright Cold Noodle Salad Built Around Cantonese Dipping SaucesWhen the mercury climbs past thirty degrees in Sydney or Brisbane, Australian kitchens tend to shift away from bubbling pots and toward dishes that can be…
The best leafy greens to finish a hot pot at homeHot pot has become a fixture of casual dining in Australia, with friends gathering around a bubbling pot on a chilly Sydney evening or a temperate Brisbane…
Poaching tender chicken breast with our Cantonese soup baseThere's something quietly satisfying about pulling apart a perfectly poached chicken breast — silky, juicy, and infused with the deep savour of Cantonese…
Setting Up an Individual Hot Pot Table at HomeIndividual hot pots have changed how Australian households cook Asian food at home. Instead of one bubbling cauldron in the centre, every guest gets their own…
Why These Sauces Belong Beside Your DumplingsA good dumpling dipping sauce should add contrast without hiding the filling. It needs enough savoury depth for a plain pork dumpling, enough brightness for a…
How to Pair Clam Broth With Handmade Fish PasteA clear clam broth gives hot pot a gentle marine sweetness without overwhelming delicate ingredients. When paired with handmade fish paste, it creates a…
Keep tofu skin rolls together: a Cantonese home cook guideTofu skin rolls, known as 腐皮捲 or fu zok gyun in Cantonese, are a staple addition to simmering broths in Hong Kong-style hot pot. The delicate sheets wrap…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
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Signature Sauce
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New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
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Duo Soup Base Set
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Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.