Guides
Why 蛤?! Huh Pot Chooses Frozen Ingredients for Home Hot PotA Cantonese hot pot is built around balance: a fragrant broth, carefully seasoned dipping sauces, noodles that absorb flavor, and ingredients that cook quickly…
The Best Toppings for a Clam Broth Hot PotA clam broth hot pot is built around clean ocean flavor, gentle sweetness, and a savory finish. The right toppings should support those qualities rather than…
How to Host a Hot Pot Dinner Without a Traditional Hot PotHosting a hot pot dinner without a traditional hot pot pot is easier than it sounds. With the right saucepan, portable burner, or electric cooker, you can…
A limited-edition winter melon soup base for cozy hot pot nightsWinter brings a natural appetite for warm, generous meals, and hot pot is one of the easiest ways to turn that feeling into a shared experience. MoneyCome…
Heating Frozen Soup Bases Without Losing FlavorFrozen soup bases make Cantonese hot pot much easier to prepare at home. They preserve the rich aromas and layered seasoning that usually require hours of…
How to Turn Leftover Hot Pot Broth into Next-Day Noodle SoupA hot pot meal often leaves behind the most flavorful part: a broth enriched with vegetables, seafood, meat, and dipping sauces. Rather than discard it,…
Why Turnip Cakes Belong in Cantonese New Year Hot PotTurnip cake, known as lo bak go in Cantonese cuisine, is a familiar Lunar New Year food with a texture that works beautifully in a bubbling hot pot. Made with…
The Science Behind Cold-Chain Shipping and Food QualityA satisfying hot pot begins long before the soup reaches the table. The freshness of clams, the texture of noodles, and the aroma of a Cantonese broth all…
How to Build a Custom Hot Pot Bundle at HomeA home hot pot meal becomes more enjoyable when every ingredient suits the people around the table. Instead of buying a fixed assortment, you can combine a…
The best meats for a light Cantonese hot pot brothA light broth puts the focus on the natural flavor, texture, and freshness of each ingredient. Instead of relying on heavy spice or rich fat, this style of…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.