Guides
How to Use Clam Broth in a Seafood ChowderA rich seafood chowder begins with a flavorful liquid, and clam broth gives the soup a naturally savory foundation without requiring hours of simmering.…
Cantonese And Taiwanese Hot Pot Flavors At HomeHot pot is shaped as much by its soup as by the ingredients added to it. A clear seafood broth creates a different meal from a rich, spicy base, even when both…
How to Create a Low-Sodium Hot Pot at HomeA hot pot can be deeply savory without relying on heavy salting. The key is to build flavor in layers: start with a carefully chosen soup base, add fresh…
Why Our Turnip Cakes Are Gluten-Free and VersatileA good turnip cake should have a tender center, lightly crisp edges, and the savory depth that makes Cantonese comfort food so satisfying. Our wheat-free…
How to Prevent Noodles from Sticking Together in the PotA hot pot meal is meant to be easy and social, but clumped noodles can quickly turn a smooth dinner into a struggle. When strands bind together, they cook…
The Best Frozen Ingredients for Impromptu Hot PotA home hot pot meal should feel spontaneous, generous, and easy to assemble. With a few reliable frozen ingredients in the freezer, you can turn an ordinary…
Creamy clam hot pot broth for home cookingLearning how to make a creamy hot pot broth with our clam base starts with one simple idea: let the shellfish flavor stay clear while adding just enough…
A Practical Guide To Perfectly Timed Hot Pot VegetablesHot pot vegetables can shift from crisp and sweet to soft and watery within minutes. The key is to treat each ingredient according to its density, thickness,…
Make Cantonese Hot Pot More Convenient With Membership ShippingA Cantonese hot pot meal is easy to enjoy at home when the right ingredients are already in the freezer. MoneyCome Mart brings together soup bases, clam…
How to Choose a High-Quality Frozen Soup BaseA great hot pot begins with the broth. It sets the flavor for every ingredient that follows, from seafood and sliced meat to leafy greens, tofu, noodles, and…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.