Guides
Pairing Spicy Hot Pot Broth With Cooling Dipping SaucesA bubbling spicy hot pot is a lively centrepiece for an evening at home. MoneyCome Mart makes it easy to build that experience with Cantonese-style soup bases,…
How to Keep Tofu Tender in a Boiling Hot PotTofu is one of the easiest hot pot ingredients to mishandle. A few minutes in an aggressive boil can turn neat cubes into fragile curds, while silken tofu may…
Why Our Turnip Cakes Are Gluten-Free And Suitable For Celiac DietsTurnip cake is a familiar Cantonese favourite, especially around dim sum tables and Lunar New Year celebrations. Our version brings that savoury, tender…
How to Make a Simple Congee Using Leftover Hot Pot BrothA bowl of congee is one of the easiest ways to turn yesterday’s hot pot into a comforting meal. The rice slowly absorbs the savoury stock, while small pieces…
Vegetables That Make Hot Pot Sauces ShineChoosing the best vegetables to marinate in dipping sauces can transform a simple home hot pot into a more layered meal. Crisp produce absorbs salty, savoury…
Gentle Heat for a Better Hot PotA Cantonese hot pot is built around a fragrant soup base, so reheating it carefully matters. High heat can flatten delicate aromas, split a rich broth, or…
How To Host A Hot Pot Party Without A Split PotA shared hot pot is one of the easiest ways to feed a group at home: everyone cooks at the table, portions stay flexible, and the meal can stretch across a…
Why Our Clam Broth Is Naturally Low in OilA satisfying hot pot does not need a heavy layer of fat to deliver depth. Our clam broth builds its flavour from shellfish, aromatics and a carefully balanced…
Make a Spicy Mayo Dip with Cantonese Chili SauceA creamy chilli mayo dip is one of the quickest ways to turn a simple snack into something special. MoneyCome Mart’s Cantonese-style chilli sauce brings…
From Freezer to Broth: Cooking Frozen Fish Balls in Our Soup BaseAustralian winter evenings, particularly across Sydney and Melbourne, have a way of inviting slow-simmered comfort food. The steam rising from a busy night in…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.