Guides
Hot Pot Broth Shots for the Ultimate Aussie Party StarterCantonese hot pot has quietly become a favourite in Australian homes, evolving beyond the traditional family dinner into more playful snack territory. The…
Cantonese hot pot bundles bring restaurant-style meals to Australian homesCantonese hot pot has long been a centrepiece of family dinners in Hong Kong and Guangdong, where bubbling clay pots signal comfort, conversation, and a sense…
Drawing deeper sweetness from our soup base with cornA good Cantonese soup base carries the soul of the hot pot: dried scallops, pork bones, aged ginger, sometimes a whisper of Chinese ham, all coaxed into…
Quick lunch bowls from leftover hot pot meatLeftover hot pot meat can become a satisfying lunch bowl in about 10 minutes. Thinly sliced beef, pork, chicken or lamb cooks quickly when reheated with rice,…
Cooking Quail Eggs for Hot Pot at HomeQuail eggs bring a delicate richness to a bubbling pot, with a creamy yolk that stands up beautifully against bold broths. Their small size means they cook…
Hosting an allergy-friendly hot pot night for Aussie guestsA bubbling pot in the middle of the table has become one of the easiest ways to entertain in Australian homes, especially during the colder months from June…
How to Turn Sauce Packets into a Roasted Vegetable GlazeAustralians have always had a soft spot for big, caramelised trays of oven-roasted vegetables, from classic Sunday lamb roasts in suburban Melbourne to…
Why We Source Our Turnip Cakes From Local Taiwanese MakersA bubbling clay pot of broth, a plate of paper-thin beef, a basket of leafy greens, and somewhere near the centre of the table sits a stack of pan-fried turnip…
A Tomato-Forward Twist on Classic Cantonese Clam Broth at HomeThere's something quietly magical about firing up a bubbling pot when the Melbourne rain starts hammering the windows in July, and a tomato-enriched clam broth…
Building a fragrant herbal broth for your Cantonese hot potIn homes across Sydney and Melbourne, a steaming pot of broth shared at the dinner table has become a weeknight ritual, especially when the temperature dips…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
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Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.