Guides
Caring for your hot pot pot after the last slice has been dunkedFew things beat gathering friends around a bubbling Cantonese hot pot, especially as cooler evenings draw people indoors in Melbourne or Brisbane. Whether the…
Staying warm: a rainy day hot pot guide for Australian homesMelbourne's skies often turn grey by mid-afternoon, and Sydneysiders know the sharp downpours sweeping in off the harbour. When rain drums on the roof, few…
Why Wonton Noodles Belong in a Bowl of Clam BrothA pot of simmering broth has become one of the most reliable weeknight comforts in Australian kitchens, especially when the temperature drops in Melbourne or…
Choosing Between Regular and Spicy Soup Bases for Home Hot PotThe warm, social ritual of hot pot has moved well beyond its Cantonese roots, finding fans in Melbourne laneway eateries, Sydney night markets, and family…
How to Cook Sticky Rice in a Hot Pot BrothSticky rice cooked in a Cantonese hot pot broth becomes soft, savoury and pleasantly chewy, with each grain absorbing the flavour of the soup. It makes a…
How to use our chili sauce for spicy peanut noodlesSpicy peanut noodles are a quick way to turn a few pantry staples into a satisfying meal. The noodles bring a soft, chewy base, peanut butter adds richness,…
How to Get a Hot Pot Kit Safely to a Friend's PlaceAustralians love gathering around food, whether it's a weekend barbie in Brisbane, a footy final watch party in Melbourne, or a cosy winter dinner in Hobart.…
Turning leftover hot pot into a brekkie worth waking up forCold winter mornings in Brisbane or Hobart are exactly when last night's hot pot earns its keep. A few cups of leftover broth, a handful of vegetables, and a…
Portioning Cantonese soup base for solo hot pot at homeHot pot has long been a communal affair, with bubbling broths anchoring long evenings shared between many diners. Yet solo hot pot sessions have carved out a…
A Rich, Versatile Base for Seafood Noodle SoupA satisfying seafood noodle soup needs a broth with enough depth to support delicate ingredients. Clam broth offers that balance naturally, bringing gentle…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
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About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.