Guides
Tips for keeping hot pot broth at the perfect simmerA great hot pot depends on balance. The broth should stay hot enough to cook meat, seafood, tofu, and vegetables safely, while remaining gentle enough to…
How to Cook Frozen Noodles Without Sticking TogetherFrozen noodles are a convenient foundation for Cantonese hot pot, noodle soups, and quick home meals. Because they are frozen in compact portions, they can…
The Story Behind 本事滿足鍋物A hot pot brand name can do more than identify a restaurant or product line. It can express a cooking philosophy, signal the kind of gathering a meal should…
How to Create a DIY Hot Pot Gift Set for FriendsA homemade hot pot gift set turns a shared meal into a thoughtful present. Instead of giving one finished item, you can assemble a flexible collection of soup,…
Why Cantonese Hot Pot Often Ends With a Noodle CourseCantonese hot pot is designed as a gradual meal. Guests begin with a fragrant broth, add delicate ingredients, and let the soup become deeper with every round.…
How to Make a Low-Sodium Hot Pot with Our BasesA Cantonese hot pot can be deeply satisfying without relying on a heavily salted broth. The key is to choose a flavorful soup base, dilute it thoughtfully, and…
Find Your Ideal Cantonese Hot Pot Soup BaseThe soup base sets the direction for every hot pot meal. It determines how vegetables taste, how quickly seafood develops depth, and whether noodles become a…
What to Do When a Frozen Soup Base Arrives Partially ThawedA frozen soup base may soften during delivery, especially in Taiwan’s warm weather or when a parcel spends extra time in transit. Partial thawing does not…
From Hot Pot Sauces to Sizzling Grilled MarinadesHow to Use Our Sauces as Marinades for Grilled Meats starts with a simple idea: the same balanced flavors that enrich Cantonese hot pot can season meat before…
When to Stock Up on Frozen Soup Bases in TaiwanA Cantonese hot pot is easy to prepare at home when the broth is already portioned, frozen, and ready to simmer. Choosing the right time to replenish soup…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.