Guides
How to Build a Hot Pot Gift Box for a Housewarming PresentA housewarming gift should feel generous without creating extra work for the person unpacking it. A Cantonese hot pot gift box meets that balance: it turns an…
Why we package our soup bases in portion-sized pouchesHot pot at home should feel generous, relaxed, and easy to prepare. The soup base is the foundation of that experience, so its flavor, freshness, and portion…
Turn hot pot sauces into an easy dumpling dipSteamed dumplings and spring rolls become far more satisfying with a well-balanced dipping sauce. A good dip should add fragrance, salt, acidity, and gentle…
The Best Time to Add Noodles to Your Hot Pot to Avoid MushinessA bubbling hot pot brings together rich broth, vegetables, seafood, meat, and noodles in one shared meal. Yet noodles can quickly lose their texture when they…
How to Make a Rich Broth with Clam Base and Bone-In ChickenA satisfying hot pot broth depends on layered flavor rather than a long list of ingredients. Clam base brings clean marine umami and gentle sweetness, while…
Why Vinegar Makes Clam Broth Taste BrighterClam broth is prized for its delicate seafood sweetness, gentle salinity, and clean ocean aroma. In a Cantonese hot pot, however, those subtle flavors can…
How to host a virtual hot pot party with friendsA shared meal can bring people together even when everyone is in a different city. With a few planning details, a virtual hot pot party turns an ordinary video…
Finding the right hot pot soup base for your tableA memorable Cantonese hot pot begins with the broth. It sets the aroma, carries the flavor of every ingredient, and determines whether the meal feels light and…
How to Turn Hot Pot Leftovers Into a Hearty Noodle SoupA Cantonese hot pot is designed for generous portions, so leftover broth, vegetables, seafood, and sliced meats can easily become tomorrow’s lunch. With a few…
Find Your Ideal Cantonese Hot Pot Sauce HeatA good dipping sauce should support the ingredients in your bowl rather than overwhelm them. Cantonese hot pot is built around contrast: rich broth, fresh…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.