Guides
Turn sauce packets into a glossy stir-fry glazeMany Australian households keep a stash of pantry shortcuts for busy weeknights, especially in cities like Sydney and Melbourne where long commutes leave…
Choosing the Finest Mushrooms for Clam Broth Hot PotA bubbling pot of clam broth offers one of the most rewarding foundations in Cantonese cooking, and few ingredients lift it as gracefully as the right…
Quick Cantonese Hot Pot Broth from ConcentrateA fragrant hot pot broth does not need hours of simmering or a crowded shopping list. With a Cantonese soup base concentrate from MoneyCome Mart, you can…
Why We Offer Seasonal Soup Base Flavours Like Winter MelonA good hot pot broth does more than add moisture to the meal. It sets the pace of the gathering, brings different ingredients together and gives every bite a…
Steaming Frozen Turnip Cakes at Home the Simple WayTurnip cakes, or lo bak go as they are known in Cantonese kitchens, have moved well beyond the yum cha trolleys. These days, home cooks across Australia can…
The Ideal Cooking Order for a Mixed Meat and Vegetable Hot PotA mixed meat and vegetable hot pot is at its best when the broth stays clear, the vegetables keep some bite, and every slice of meat cooks quickly at the…
Clam broth cheese fondue for an Australian hot potA hot pot cheese fondue using our clam broth combines the gentle sweetness of shellfish with the creamy texture of melted cheese. The result is a shared…
Why Our Hot Pot Soup Bases Contain No Artificial PreservativesFor Taiwanese-style hot pot lovers scattered across Australia, finding an authentic soup base that travels well and tastes like it just came off a restaurant…
Turnip Cake Slices as a Clever Burger Bun AlternativeTurnip cake, also known as radish cake, brings a savoury Cantonese flavour and a satisfying crisp edge to a homemade burger. When sliced and pan-fried, it can…
The Best Way to Serve Hot Pot on a Hot Summer DayHot pot is often associated with winter warmth, but a lighter Cantonese-style spread can work beautifully through an Australian summer. The trick is to keep…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.