Guides
Slow-Cooker Turnip Cakes That Bring Cantonese Flavour HomeWinter settles over Sydney and Melbourne, and kitchens across the suburbs start smelling like long-simmered broths and braised everything. Slow cookers have…
Turning leftover hot pot broth into savoury focaccia at homeA steaming pot of Cantonese-style broth brings family and friends together across Australian dining tables, from Sydney apartments to Perth family homes. After…
Build A Better Hot Pot Sauce Board At HomeA Cantonese hot pot becomes far more interesting when each protein meets a dipping sauce chosen for its texture, richness and natural flavour. Rather than…
Why Our Soup Bases Are Made in Small BatchesAfter a long arvo at work, the idea of simmering pork bones for eight hours rarely feels like a reasonable plan. Yet that is exactly the slow, deliberate…
Crafting a Coastal Cantonese Feast Around Our Clam BrothA coastal Cantonese feast begins with the briny sweetness of the sea, and few ingredients capture that essence more directly than a well-made clam broth.…
How to turn leftover hot pot broth into morning oatmealLeftover broth can give ordinary morning oatmeal a savoury Cantonese twist. Instead of tipping the remaining soup base down the sink, use it as the cooking…
to eat hot pot at home without overcooking the ingredientsWhen the temperature drops in Hobart or the rain sets in across Sydney for weeks on end, nothing beats gathering around a bubbling pot of broth with friends or…
Turmeric broth with fragrant spices for home hot potA good turmeric broth begins with a full-flavoured soup base rather than plain water. By adding a small selection of warm spices, aromatics and fresh…
How to Know When Your Turnip Cake Is Ready to ServeA good turnip cake is one of those quietly satisfying dishes that many Australian home cooks underestimate. Whether you pick one up from a freezer aisle or…
Turn Our Hot Pot Noodles into a Chilled Sesame DipWhen the mercury pushes past forty in a Melbourne January or Sydney finally breaks into a sticky thirty-five, few things hit the spot like a bowl of cold…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.