Guides
How to Host a One-Pot Dinner Party at HomeA one-pot dinner party brings people together around a shared meal with less kitchen stress. Instead of timing several dishes, you can place a bubbling…
The science behind simmering our clam broth for depthA memorable hot pot broth is built through small changes in heat, time, and ingredient balance. Our clam broth draws on the natural savoriness of shellfish…
How to Build a Cleaner Hot Pot Broth from the StartA well-seasoned hot pot begins with the water or soup base, not the dipping sauce. The first few minutes determine whether the broth tastes clear and balanced…
How hot pot bundles stretch your food budgetHot pot is an easy way to serve a generous meal, yet shopping for every ingredient separately can make the total climb quickly. A soup base, dipping sauce,…
Find the Right Noodles for Every Hot Pot BrothA satisfying hot pot bowl depends on balance. The broth provides aroma, saltiness, richness, and spice, while noodles bring chew, softness, and the ability to…
The Easiest Way to Thaw Frozen Soup Bases SafelyA frozen soup base is the fastest route to a satisfying Cantonese hot pot at home, but the thawing step still deserves care. Safe thawing protects the flavor,…
How to Make a Spicy Sichuan-Style Broth Using Our Clam BaseA good hot pot broth needs depth before it needs heat. Our clam base provides a savory seafood foundation, making it easier to build a Sichuan-inspired soup…
A Golden Turnip Cake Centrepiece for Lunar New YearLunar New Year gatherings are built around abundance, shared plates, and foods that bring everyone to the table. A well-prepared turnip cake fits the…
How to Choose a Soup Base That Fits Your Hot Pot TasteA Cantonese hot pot begins with the broth. It carries the aroma of every ingredient added later, from seafood and sliced meat to noodles, vegetables, tofu, and…
What to Serve Alongside Hot Pot for a Complete MealHot pot is naturally social, flexible, and satisfying, but the broth and main ingredients are only part of the experience. A well-planned spread includes…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.