Guides
The best way to transport frozen hot pot ingredients to a potluckA Cantonese hot pot potluck is easiest when the ingredients arrive cold, organized, and ready to cook. Frozen soup bases, clam broths, sauces, noodles, turnip…
Five Simple Ways to Upgrade a Cantonese Hot Pot Soup BaseA basic soup base is a convenient starting point for a satisfying Cantonese hot pot at home. With a few fresh ingredients and pantry staples, you can adjust…
Turn frozen soup bases into comforting one-pot mealsA frozen soup base can do much more than anchor a traditional hot pot. With the right ingredients and a little control over heat, it becomes a ready-made…
Why turnip cakes belong in our seasonal bundlesSeasonal hot pot bundles are designed to make a complete meal feel simple to prepare at home. Alongside soup bases, sauces, noodles, and frozen ingredients, we…
How to Build a Balanced Hot Pot Meal at HomeA satisfying hot pot meal is built around contrast: rich broth, tender protein, crisp vegetables, springy noodles, and a sauce that ties everything together.…
Cantonese Hot Pot And How It Differs Across AsiaCantonese hot pot is built around balance, freshness, and a broth that supports every ingredient. Rather than relying on intense heat or heavy seasoning, it…
Naturally thicker hot pot broth at homeA well-made hot pot broth should cling lightly to vegetables, noodles, and slices of meat without becoming heavy or pasty. The best texture often comes from…
How to Cook Noodles Directly in Broth for Maximum FlavorCooking noodles directly in hot pot broth turns a simple bowl into a deeply savory meal. As the noodles soften, they absorb the soup’s aromatics, seafood…
A Month-by-Month Guide to Taiwan’s Seasonal Hot Pot IngredientsHot pot in Taiwan follows the rhythm of the local climate. Cool-weather meals favor leafy greens, root vegetables, mushrooms, and rich broths, while warmer…
A practical guide to pairing hot pot sauces and soup basesA memorable Cantonese hot pot depends on balance. The soup base brings depth to every ingredient, while the dipping sauce adds fragrance, salt, spice,…
Best Sellers
蛤?! Clam Soup Base —卜卜蜆
NT$ —
本事滿足鍋物 Personal Pot Base
NT$ —
蛤?! Dry Noodles
NT$ —
Signature Sauce
NT$ —
New Arrivals
蛤?! Golden Clam Broth — New Batch
NT$ —
Radish Cake —蘿蔔糕精神
NT$ —
Duo Soup Base Set
NT$ —
Hot Pot Essentials Bundle
NT$ —
About 蛤?! Huh Pot
蛤?! Huh Pot is a Cantonese-style hot pot brand known for its signature clam-based broth —卜卜蜆 — made with rich old-hen stock and generous portions of fresh clams. The brand also encompasses 本事滿足鍋物, a personal hot pot concept, bringing the same depth of flavor to individual servings.
Through MoneyCome Mart, these restaurant-quality soup bases, dry noodles, radish cakes, and signature sauces are available for home delivery across Taiwan. Restaurant locations in Taipei's Da'an District, Civic Boulevard, and Taichung's Gongyi Road also welcome guests for dine-in, with online reservations available.